FRESH CALAMANSI 250G | PHILIPPINE LIME

Fresh Calamansi 250g. Imported all the way from the Philippines and delivered across London & UK mainland! 

BEST USED WHEN GREEN, Calamansi — also called Kalamansi, Calamondin, Philippine Lime, Golden Lime, or Tắc (Vietnamese Lime) — is a small citrus fruit loved across the Philippines, Vietnam, Malaysia, Singapore, Indonesia, and other parts of Southeast Asia. Its bright, tangy flavour and tropical aroma make it perfect for juice, cooking, and garnishing, and a staple in kitchens and street markets across the region.

Key Features:
Weight: Approx 250g holds 18–25 pieces, sizes vary with every shipment
Variety: Calamansi (Philippine lime / Calamondin/ Kalamansi)
Origin: Philippines
Taste Profile: When green – Sharp, citrusy, and tangy | When yellow-orange – Slightly sweeter with mild tartness
Texture: Thin-skinned with juicy, seed-filled pulp

Benefits:
Immunity Booster: High in vitamin C to strengthen the immune system
Antioxidants: Contains antioxidants that help fight inflammation and support skin health
Digestive Aid: Traditionally used to soothe the stomach and improve digestion
Natural Cleanser: Known for its detoxifying and alkalizing properties

Uses:
Beverages: Perfect for juices, teas, cocktails, and refreshing calamansi water
Cooking: Great for marinades, dipping sauces, and flavouring meats or seafood
Garnishing: Adds a zesty kick to noodles, soups, grilled dishes, and desserts

Storage:
Ripening: If green, leave at room temperature to ripen to yellow-orange for a mellower taste
Refrigeration: Store in the refrigerator to prolong freshness for up to 2–3 weeks
Freezing: Juice can be extracted and frozen in ice cube trays for convenient future use

DELIVERY:
We currently post using DHL NEXT DAY DELIVERY across London & UK mainland.

WHOLESALE ENQUIRIES:
If you are looking to buy in bulk for restaurants, cafés, or shops, email us at info@mango-shack.com